When spring
arrives each year I appreciate the warming weather, the brighter
days, and the increasing hours of daylight; but most of all I
appreciate the start of the new growing season. Farmers and
gardeners are out early tilling and turning the soil, adding needed
nutrients and breaking the clods for a good growing field. Care has
already been taken to plan where each thing will grow so as to
increase the potential of the garden or field. Spring rains have
provided the needed water to start the plants on the way maturity.
The sun continues to give warmth and , before you know it, it is time
to sow the seeds, bulbs, plants, and grasses for this new year. I
can already taste the ear of corn, the asparagus, the beets, the
onions, and the lettuce before they are well settled.
It is with
a watering mouth and great anticipation that I await the first fruit
to arrive on the tomato plants. I check every day to see the green
turn yellow and then that wonderful color of red that tells you the
taste will jump all over your mouth with flavor. Put it on a salad,
with bacon and lettuce for a sandwich, or just eat it plain, it is a
treat that continues until the very last tomato has vanished for the
year. It was work but the waiting and the anticipation was well
worth it. We'll do it again next year and can hardly wait for the
time to come to start. Let's move our crops around a bit to help the
soil do its best next year, too. We'll add a bit of nutrient to
help, rain and sunshine and be back in business again.
Growing
good tomatoes takes a bit of time, good planning, soil preparation,
water, sunshine, and a loving gardener; fortunately, so it is with
good Freemasons, too. We start each new year with a new gardener,
elected for his proven skills to date. Others are elected to help
him perform management functions and the new gardener chooses a few
fellows he know works well in the garden and will help him achieve
his plan. Teams are formed, duties are accepted, and actions to
bring the new gardener's plan to fruition are commenced.
As in
growing good tomatoes it is first necessary to assure that the ground
is prepared to accept the new plants and support them until they
blossom and provide fruit. We Freemasons do this by insuring that we
know our rituals, have the education system fully in action and
prepared for the new candidates, and they all know who will do what
and when they will do it. This means that the teachers have learned
how to teach and the mentors know how to mentor. From the day the
new candidate is put into the fresh ground of the Lodge, he must be
carefully planted firmly in the masonic soil of ritual. He must be
watered with brotherly love often and without lapse. He must be fed
the nutrients of the prepared educational program. He must be given
constant and tender care by his mentor.
All of this
is quite necessary and still the effort may fail. The most important
qualification has not yet been considered. It is the nature of the
plant, itself. There are very many varieties of tomatoes, each with
special qualities that make them a bit different from each other.
They don't even all turn red when they are mature. Each has been
cultivated for growth and those special qualities. Each of us must
make the choice among all the varieties as to which ones best serve
our purpose. Of course, we know what our purpose is: Take good men
and make them better. For that reason we can not necessarily choose
our good friends, our church friends, our golfing friends, our
sporting friends, nor our relatives unless they meet the
qualification of being a good man who is capable of being made
better. We must look closely at their actions as they do what they
normally do. If we select the best qualified men, plant them in the
fertile soil of our ritual, water them with brotherly love, feed them
on the best education possible, and tenderly care for them every step
of the way, we will grow us some good tomatoes.